Amount of Vitamin B-12 in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids
Fruits and Fruit Juices
In 100 g (Grams) of Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids there is 0 µg of Vitamin B-12. Change amount
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Vitamin B-12
Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids.
Mollusks, clam, mixed species, cooked, moist heat
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98.89 µg
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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96 µg
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Lamb, variety meats and by-products, liver, raw
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90.05 µg
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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85.7 µg
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Veal, variety meats and by-products, liver, cooked, braised
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84.6 µg
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Beef, New Zealand, imported, variety meats and by-products, liver, raw
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84.5 µg
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Beef, variety meats and by-products, liver, cooked, pan-fried
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83.13 µg
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Lamb, variety meats and by-products, kidneys, cooked, braised
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78.9 µg
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Lamb, variety meats and by-products, liver, cooked, braised
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76.5 µg
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Veal, variety meats and by-products, liver, cooked, pan-fried
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72.5 µg
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Moose, liver, braised (Alaska Native)
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71 µg
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Beef, variety meats and by-products, liver, cooked, braised
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70.58 µg
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Veal, variety meats and by-products, liver, raw
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59.85 µg
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Beef, variety meats and by-products, liver, raw
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59.3 µg
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Lamb, New Zealand, imported, liver, raw
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59 µg
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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57.5 µg
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Fish, whitefish, eggs (Alaska Native)
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56.4 µg
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Lamb, New Zealand, imported, kidney, cooked, soaked and fried
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55.56 µg
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Duck, domesticated, liver, raw
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54 µg
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Goose, liver, raw
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54 µg
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Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids is a type of Fruits and Fruit Juices. The most significant nutrients in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids are listed below.
Water
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91.5 g
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91.5%
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Energy (calorie)
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30 kcal
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Energy (joule)
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126 kJ
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Protein
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0.35 g
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0.35%
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Total lipid (fat)
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0.07 g
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0.07%
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Ash
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0.22 g
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0.22%
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Carbohydrate, by difference
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7.87 g
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7.87%
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Fiber, total dietary
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1 g
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1%
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Calcium, Ca
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7 mg
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0.01%
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Iron, Fe
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0.3 mg
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Magnesium, Mg
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5 mg
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Phosphorus, P
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9 mg
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0.01%
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Potassium, K
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78 mg
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0.08%
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Sodium, Na
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3 mg
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Zinc, Zn
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0.08 mg
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Copper, Cu
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0.067 mg
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Manganese, Mn
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0.151 mg
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Vitamin C, total ascorbic acid
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1.9 mg
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Thiamin
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0.015 mg
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Riboflavin
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0.021 mg
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Nutrients in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids